Few sweets elicit as much joy and enthusiasm as a wonderfully constructed custom-made cake.
Whether it’s a birthday party, a wedding reception, or any other special occasion, the cake is the event’s focal point, delighting attendees and leaving lasting memories.
With the ever-changing landscape of cake design, it’s no surprise that individuals are constantly looking for the latest trends to inspire their next sweet creation.
In this blog, we’ll look at some of the most popular cake designs for customized cakes Singapore, guaranteed to dazzle any crowd.
8 Customized Cake Singapore Trends to Must Follow
1. Buttercream Painting
Painting with buttercream is a new cake trend and a great technique to add gentle blooms to your cake without using fondant sugar flowers.
It produces an impressionist appearance and allows you to combine colors and textures in a way that truly brings them to life. You can make patterns, flowers, or landscapes using the cake as a canvas.
2. Sustainable Cakes
Sustainability is becoming more essential to consumers, as evidenced by the increased popularity of sustainable cakes.
Bakers use a range of ways to create cakes that are more environmentally friendly, including:
- Use local and organic ingredients for greater sustainability compared to conventional ingredients.
- Compost cake crumbs to create nutrient-rich soil.
- Reusable cake stands can be used for several cakes, reducing the need for disposable ones.
3. Wild Floral
The sheet cake fad also deserves some credit for reintroducing wild florals into cake design.
Online bakers in Singapore have been pushing floral in a fun direction, and their influence is making its way into wedding cakes. I love the creative floral patterns I’ve been seeing, whether they’re made of sugar or genuine flowers.
4. Painterly Effects
Moving beyond buttercream painting, painterly cake decorating effects are a relatively new trend in cake decorating.
They can be as simple as a few color brushstrokes and use buttercream and edible paints.
Painterly cakes like these typically have less of a textured look, but the effect is still very powerful.
5. Large Format Cakes
Cakes with multiple layers are becoming obsolete. Well, not totally. However, the popularity of large format sheet cakes is growing.
They can still make an impression even if they aren’t stacked high. Many actually stretch to remarkably lengthy lengths (just take a look at this example, which measures four and a half feet) or are elaborately covered in Lambeth piping.
Due to couples’ need for a real “wow factor,” these cakes are becoming more and more popular.
Instead of asking for a five-foot-tall wedding cake, they are asking for one that is five feet in length or circle, which will allow couples to experiment with the flavors as well as the appearance.
6. Drip Cakes
With good cause, drip cakes have been gaining popularity in the cake decorating industry. A smooth, glossy “drip” of icing cascades down the sides of these rich creations, providing a touch of elegance and drama.
When it comes to drip cakes, there are countless options available, ranging from vivid colored glazes to rich chocolate ganache.
Drip cakes are an aesthetically pleasing and delectably decadent choice for any event, whether they are embellished with edible gold leaf, fresh flowers, or fanciful sprinkles.
7. Bows
I realize that this may cause controversy, but I’m not done with bows just yet, and I don’t believe that wedding couples are either.
Tiny silk bows applied to piped buttercream cakes are my favorite way I’ve seen them incorporated into customized cake Singapore designs. A large, eye-catching fabric bow on a tiered cake is something I also adore.
However, fondant bows are one item I don’t want to see come back. I hope I’ve already had one of those years ago!
8. Brushstroke Cakes
In contrast to the previous two trends, brushstroke cakes have been around for a little while and don’t actually involve painting!
Melted chocolate, frequently in a range of colors, is used to make the edible brushstrokes. After that, they are placed on the cake to create the appearance of 3D brushstrokes dripping off it.
Amazing flamingos and other animal cakes can be made using the brushstroke cake trend. It can also work well for designs that are more abstract.
9. Layered Meringue Cakes
One of my favorite dessert mixing techniques is to use stacked layers of meringue.
A lovely design can be created by sandwiching crisp layers of baked meringue with fillings (such as curds, fresh fruit, pastry cream, and more) and stacking them.
These are delicate, airy, and light in appearance, and they go well with the minimalist bridal style.
It serves as a great balance between classic and taking more of a risk, encouraging another alternative to cake while maintaining the traditional white dessert.
Final Word
These are just a few of the customized cake Singapore trends that we expect to see in coming year. With so many exciting new trends to choose from, there is sure to be a cake that is perfect for any occasion.
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